tag:blogger.com,1999:blog-5404956650149031310.post5889217689929387016..comments2023-09-24T05:46:18.533-04:00Comments on Happily Ever After: Cajun GumboHosannahttp://www.blogger.com/profile/08410674663475994132noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5404956650149031310.post-33137527699296409132013-11-10T10:04:06.334-05:002013-11-10T10:04:06.334-05:00You’ve done an incredible job. I’ll definitely dig...You’ve done an incredible job. I’ll definitely digg it and personally recommend to my friends. I am confident they will be benefited from this website.<a href="http://sexyeatz.com/delicious-habits.php" rel="nofollow"> Curry Leaves Organic </a>Anonymoushttps://www.blogger.com/profile/03150282509486176469noreply@blogger.comtag:blogger.com,1999:blog-5404956650149031310.post-47139980469659538982011-02-23T23:36:31.868-05:002011-02-23T23:36:31.868-05:00I bought a jar of roux at a grocery store somewher...I bought a jar of roux at a grocery store somewhere once. It may have been in Louisiana, but may have been at Winn Dixie. You could try Harris Teeter, Publix or any high end grocer or maybe Costco, where they sell "ethnic" food. This last batch of gumbo Hosanna made was the absolute best she's ever made! Haute cuisine a la perfection!! Prit don gud, too!!Momnoreply@blogger.comtag:blogger.com,1999:blog-5404956650149031310.post-73153624374859889322011-02-23T22:05:31.954-05:002011-02-23T22:05:31.954-05:00You've got me actually, literally drooling her...You've got me actually, literally drooling here.... My mom had a gumbo recipe we used to make when I was a teen-- yummy, but not nearly that complicated. I'm inspired to try yours... :)lislynnhttps://www.blogger.com/profile/10226221709279544399noreply@blogger.comtag:blogger.com,1999:blog-5404956650149031310.post-8003733806447354552011-02-23T13:17:10.646-05:002011-02-23T13:17:10.646-05:00I have been desiring some good gumbo, like my gran...I have been desiring some good gumbo, like my grandmother used to make. However, I do NOT have the patience to make this right like you have. But boy, have you made my mouth water!<br /><br />What's interesting is, we've always had "gumbo file" in our spice cabinet. I don't know if it's just used so infrequently that it's old, or if my mother has found a place to buy it from. <br /><br />Thank you for sharing this really great explanation of the recipe from your dad's heritage/childhood.Denisehttps://www.blogger.com/profile/15325492689515460829noreply@blogger.com