So this calls for black berry pie! I made one for our Father's Day picnic last weekend. Yum!
Wild Blackberry Pie
4 cups fresh blackberries
1/2 cup sugar
1/2 cup all purpose flour
2 pie crusts
2 Tbsp. milk
2 Tbsp. sugar
Add the flour and sugar to 3 1/2 cups blackberries. Place in pie pan lined with one pie crust. Place remaining 1/2 cup berries over the top. Top with second pie crust, crimp edges, and make a few slits in the top. Brush the crust with milk and sprinkle with sugar.
Bake 15 min. at 425 degrees; then reduce heat to 375 degrees and bake 20 - 25 min. more. Serve with vanilla ice cream.
Tip: always use glass pie pans. The crusts turn out so much better than with metal ones. Also, use the refrigerated pie crusts or make your own; the crusts that come in the freezer section of the grocery store are really gross. A nice home made filling deserves a good crust(s).
Here are a couple more pics of our picnic....... I made some flower arrangements with flowers in my yard and in the fields on the farm.