I made it myself, from a recipe in this book:
I love this cake, and I love this book. ("At Home With Magnolia", by Allysa Torey of Magnolia Bakery fame.)This is Blackberry Jam Cake with Cream Cheese and White Chocolate Frosting.
If you'd like the recipe, check out my Vintage Kitchen Blog
2 comments:
I love cake, too. I wonder why I never make it? I mean, it seems like such a calming, peaceful thing to do...make a cake. Maybe Sofi and I will have to start baking together.
Yup. One of the things I always say is, "When in doubt.... bake cake." (Or cupcakes.) (Or brownies.) (Or Pie.)
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